Monday, May 16, 2016

Buca di Beppo Chicken

I love to cook, and recently made this Buca di Beppo chicken exactly as it is prepared on the Food website. The only changes I made were hand juicing 4 lemons and forgoing the other 2 lemons for a garnish. I also chose to splash the chicken with extra lemon juice on the second day leftovers for a little extra flavor. 

I served the chicken with white wine and poured extra lemon butter wine sauce over whole wheat noodles. I also had a side of arugala salad. 

You can find the link to the recipe above. 



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