I love to cook, and recently made this Buca di Beppo chicken exactly as it is prepared on the Food website. The only changes I made were hand juicing 4 lemons and forgoing the other 2 lemons for a garnish. I also chose to splash the chicken with extra lemon juice on the second day leftovers for a little extra flavor.
I served the chicken with white wine and poured extra lemon butter wine sauce over whole wheat noodles. I also had a side of arugala salad.
You can find the link to the recipe above.